Chapters on Drinks · Description of Nabidh and how it is drunk
Arabic
حَدَّثَنَا أَبُو كُرَيْبٍ، عَنْ إِسْمَاعِيلَ بْنِ صَبِيحٍ، عَنْ أَبِي إِسْرَائِيلَ، عَنْ أَبِي عُمَرَ الْبَهْرَانِيِّ، عَنِ ابْنِ عَبَّاسٍ، قَالَ كَانَ يُنْبَذُ لِرَسُولِ اللَّهِ ـ صلى الله عليه وسلم ـ فَيَشْرَبُهُ يَوْمَهُ ذَلِكَ وَالْغَدَ وَالْيَوْمَ الثَّالِثَ فَإِنْ بَقِيَ مِنْهُ شَىْءٌ أَهْرَاقَهُ أَوْ أَمَرَ بِهِ فَأُهْرِيقَ .
English translation
It was
narrated that Ibn ‘Abbas said: “Nabidh would be made for the
Messenger of Allah (ﷺ) and he would drink it on the same day, or
the
next day, or the third day, and if there was any left he would
throw
it away or give orders that it was to be thrown away.”
It was
narrated that ‘Aishah said: “We used to make Nabidh for the
Messenger of Allah (ﷺ) in a water skin. We would take a handful of
dates or a handful of raisins, and put them in it, then pour water
over it. We would m…